Most of our scenting cartridges have odor neutralizing components that will counter act with foul odors.
When The Frazzled Cook was about to open we introduced the AirQ100 to them with a cucumber mint scent. The owners liked the scent right away. Besides creating a pleasant feeling when entering the restaurant it would remove the new paint smell.
We were be able to remove the paint smell at the first day of operation making the place look and smell fresh and new.
Since our scenting units are computerized we are be able to adjust the scenting level so that it will not overpower the nice food smell coming from freshly baked paella and delicious pastries and breads.
We make sure that the chosen scent suits the establishment, the right age group and clientele.
Scenting is an affordable way to take care of a potential big problem because most customers don't complain, they just don't return leaving you guessing what happened, why don't i have the customers that others do!?
Remember that smell stays in the memory of humans the longest of all the 5 senses; sight, hearing, touch, smell and taste
Spending to create a pleasant ambiance for your paying clients will all be worth it.
All of this is part of Scent Marketing
Scenting restaurants is a great approach - creating the atmosphere with aroma is key. If done well - the chef will be happy for it will compliment the food aromas.
ReplyDeleteWatch out for covering smells as a concept - this masks or blends other aromas and the need for paint smell is key for people who have sensitivities to paint fumes. Level is key is.
What about retail shops? Have you installed in any shop yet - but the scent should not stick to the apparels sold...
ReplyDelete@RubyG; we use micro droplets, they are 1 million times smaller than aerosol making them lighter then air and float. At the same time the droplets are so fine that they do not settle on any surface nor do they moisturize - they are called "dry droplets" so all products are safe.
ReplyDeleteYes we have done many retail shops